Chocolate Tahini Bites (Vegan, Gluten-Free, No-Bake)

Let’s be honest: anything that includes tahini, dates, and dark chocolate is guaranteed to be delicious. These ingredients are a staple in my kitchen and can be used in so many wonderful ways.

This recipe is so easy I almost didn’t share it—but aren’t those often the best? I usually make a larger batch and keep them in the freezer as a quick healthy treat, energy booster, or an easy vegan dessert for spontaneous guests.

Chewy, crunchy, and irresistibly good—these no-bake chocolate tahini bites will quickly become a favorite.

Ingredients for Chocolate Tahini Bites

• ~400 g dates (softer dates work best)

• 100–150 mL tahini (or any nut butter as an alternative)

• 150 g dark chocolate (70–80%)

• 1 tbsp coconut oil

• ~8 tbsp sesame seeds

• Sea salt

• Choose your container size (e.g. 20 × 30 cm); adjust ingredients accordingly

Optional add-ins: cacao nibs or other seeds on top or under the chocolate layer.

Instructions

1. Prepare the date layer:

   • Press the dates into a flat, even layer in your container.

   • For easier shaping, use baking paper and roll with a second sheet on top to compress evenly.

2. Add the tahini layer:

   • Spoon tahini over the date layer until fully covered.

   • Adjust amount as needed to get an even layer.

3. Freeze briefly:

   • Place the tray in the freezer so the tahini firms up a bit.

4. Melt the chocolate:

   • Gently melt the dark chocolate with coconut oil and a pinch of sea salt.

5. Assemble the chocolate layer:

   • Spread melted chocolate evenly over the chilled tahini layer.

   • Sprinkle sesame seeds generously over the top for crunch.

6. Final freeze:

   • Return to the freezer until the chocolate hardens.

7. Serve:

   • Cut or break into pieces and enjoy.

Store in the freezer for a ready-to-go healthy snack or vegan dessert anytime.