RETREAT CHEF

Tailored plant-based menus and mindful dining experiences for retreats, immersions, and conscious gatherings.

My cooking is rooted in nourishment, community, and bringing awareness to how and what we consume. Inspired by the seasons, my meals are colourful, abundant in plant diversity, and thoughtfully designed to support the rhythm and intention of your retreat.

From grounding breakfasts to vibrant dinners and desserts, I create food that sustains energy, supports the nervous system, and elevates the shared experience around the table.

Planning a Retreat?

If you are looking for a plant-based retreat chef, I’d love to hear from you.
Please include the following details in your inquiry:

• Number of guests

• Number of meals per day

• Duration of the retreat

• Location

• Approximate budget range

This helps me create a tailored and transparent proposal aligned with your vision.

Investment

For groups of 10–20 guests, daily chef rates typically range from €400–480 per day, depending on group size, menu structure, and retreat duration.

Food costs are calculated separately and usually fall between €17–22 per person per day, depending on sourcing and menu complexity.

Travel and accommodation expenses are covered separately.

Each collaboration is unique, and final pricing is shaped around the specific needs of your retreat.

I look forward to hearing about your vision and creating a nourishing experience together.